Since the early days of the Vietnamese community in Westminster, Cơm Tấm Thanh has been a beloved gathering place for simple, comforting, traditional meals. For more than four decades, we’ve celebrated Saigon-style broken rice with recipes passed down through our family. Every plate is built on the flavors people return to again and again: perfectly steamed broken rice, smoky grilled meats, and nước mắm pha made fresh each morning.
Cơm Tấm Thanh opened its doors when Little Saigon was just beginning to grow. What started as a small family kitchen has become a long-standing staple in the neighborhood—serving generations of families, friends, and food lovers.
To this day, we cook with the same intention: keep it simple, keep it traditional, and make food that feels like home.
In Vietnam, a meal is more than just food—it’s about sharing, generosity, and connection. At Cơm Tấm Thanh, we bring that tradition to Little Saigon, making every guest feel welcome and part of our family. Here, every plate is served with care, conversation, and the warmth of Vietnamese hospitality.
Whether you’re craving a familiar plate or introducing someone to authentic Cơm Tấm, we’re here every day with the flavors that built our name.
House-made nước mắm balanced for perfect flavor.
